2 Procedure Text How to Make a Cake (Terbaru)

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Procedure text how to make a cake merupakan sebuah prosedur yang cukup banyak dicari oleh para pembaca. Berikut ini, terdapat dua buah procedure text tentang cara membuat cake. Selamat membaca dan semoga memberikan manfaat kepada Anda.

1. How to make a chocolate cake

  1. 11/2 tablespoons brown paste
  2. 11/2 tbsp baking powder
  3. 17 egg yolks
  4. 8 egg whites
  5. 3 tbsp cocoa powder
  6. 200 grams of caster sugar
  7. 175 grams of wheat flour
  8. 150 grams of margarine
Chocolate Cake decoration

200 ml of milk, 100 grams of powdered cream, sugar syrup, and lapis legit. Beat until blended. Add fresh fruit and spread the chocolate taste.

How to make it
  1. Combine the yolk, the white, and sugar to shake until fluffy. Enter the cocoa powder, chocolate paste, flour, and baking powder, stir until spread out. After that, add the margarine and pour the batter into the pan.
  2. Prepare an oval baking dish, turn on the oven to heat the temperature reaches 175 degrees Celsius, basting with margarine and sprinkle by using the flour.
  3. Bake for approximately 45-50 until it looks to be mature.
  4. Remove and let it cool. Cut the cake up into several parts. Brush the entire surface and decorate the cake. Layer the fringe section of the cake with slices of lapis legit and fresh fruit.
  5. Cut in accordance with your want.
  6. Cake is ready to serve.

2. How to make a black forest cake

  1. 150 grams of sugar
  2. 100 grams of wheat flour
  3. 100 grams of butter
  4. 200 grams whipped cream powder
  5. 60 grams of cocoa powder
  6. 40 grams of cornstarch
  7. 10 red strawberries
  8. 8 chicken eggs
  9. 1 can of black cherry
  10. ΒΌ teaspoon vanilla
How to make
  1. Combine the sugar and eggs, shake until changes to be lumpy. Combine chocolate and flour, then stir until well blended.
  2. Give a little melted butter while you are stirring the ingredients.
  3. Grease by using margarine and sprinkle the flour on it. After that, pour into the baking dish which is about 20 cm. Put it in the oven with 180 Celsius as the temperature and do it for approximately 50 minutes.
  4. Cut the cake up into two sections apart. Grease and give the cherry on the two hemispheres.
  5. Brush the entire body of the cake with whipped cream and decorate with cherry fruit. Put in the fridge for 10-15 minutes
  6. After that, Black Forest cake is ready to eat.