4) How to Make a Duck Satay
1 whole duck and cut into pieces
120 ml of sweet soy sauce
1 teaspoon of tamarind water
6 red chilies and crushed coarse
3 pieces of cayenne pepper and ground coarse
2 tablespoons cooking oil
9 red onions
1 teaspoon of salt
1/2 teaspoon of pepper
1 teaspoon of coriander powder
3 cloves of garlic
2 cm of galangal
1/4 teaspoon of cumin
30 grams of brown sugar, finely combed
1. Stir duck, spices, soy sauce, cooking oil, red pepper, cayenne pepper and tamarind water. Let it fo overnight.
2. Skewer the meat.
3. Roast while remained with seasoning and grilled until cooked.
4. This delicious dish is ready to be served.