3 Cara Membuat Tempe Goreng Menggunakan Bahasa Inggris

loading...

Cukup banyak permintaan untuk menampilkan artikel cara membuat tempe goreng menggunakan bahasa Inggris. Oleh karena itu, saya khusus membuatkannya untuk Anda. Silakan dan tiga resep membuat tempe berikut ini disadur dari website-website resep masakan yang cukup terkenal. Semoga membantu Anda.

Cara Membuat Tempe Pertama

 

Ingredients:

 

  • 200 grams of tempe, cut into 2×2 cm box
  • 100 grams of cake flour
  • 1 tablespoon of corn starch
  • 1 3/4 teaspoon of salt
  • 1/2 teaspoon ground pepper
  • 2 teaspoons of coriander powder
  • 1/4 teaspoon of chicken bouillon powder
  • 250 ml of ice water
  • 2 small leeks, thinly sliced
  • 50 grams of protein flour

 

How to make:

 

  • Roll tempe over sheathing. Set aside.
  • Mix the flour, stir with the corn starch, salt, pepper powder, coriander powder, and chicken bouillon powder.
  • Dip the tempe into the dyes.
  • Fry in oil heated over medium heat until cooked.

 

Cara Membuat Tempe Kedua

 

Ingredients:

 

  • 200 g tempe, cut into thin strips
  • Bottled chili sauce to taste

 

Dyes:

 

  • 25 grams of flour
  • 1/4 teaspoon of baking soda
  • 1/2 teaspoon of cornflour
  • 1/4 teaspoon of powdered beef broth
  • 1/2 teaspoon of rice flour
  • 75 ml of ice water
Advertisement

The ingredients for frying:

 

  • 100 grams of flour panir rough, season salt and pepper to taste, mix well
  • Cooking oil

 

How to make:

 

  • Mix all ingredients dye and stir well.
  • Dip the pieces of tempe in the dye, roll in flour panir. Repeat for all tempe pieces.
  • Heat oil, fry tempe until yellow.
  • Serve warm, with bottled chili sauce.

 

Cara Membuat Tempe Ketiga

 

Ingredients:

 

  • 6 tablespoons of rice flour
  • 1 tablespoon of corn starch
  • 1 leek, thinly sliced
  • 125 ml of water
  • 250 grams of tempe
  • cooking oil

 

Spices:

 

  • 2 cloves of garlic
  • 4 red onions
  • 1 teaspoon of coriander
  • 1 teaspoon of salt

 

How to make:

 

  • Mix the spices with rice flour, sago flour, scallions, and water. Stir well.
  • Enter the tempe slices. Stir well.
  • Fried in oil that has been heated over medium heat until cooked.

 

Add a Comment

Your email address will not be published. Required fields are marked *